Monday, August 5, 2013

What's On The Menu? Your Wedding Food!

Your Wedding FOOD
Lets open this topic up with a question, 
What foods are you thinking about serving at your wedding? 
We are discussing the cocktail hour, the most popular wedding food and how to tie in your catering with your wedding theme without it being too kitschy!
Photo: This weeks topic is a very important topic for all of your wedding guest, the FOOD! Lets open this topic up with a question, What foods are you thinking about serving at your wedding? We will then discuss cocktail hours, the most popular wedding foods and how to tie in your catering with your wedding theme without it being too kitschy. This should be a fun week! 



Lets start with the cocktail hour. Make your hour of pre mingling and social hour interesting by spicing it up with an ice bar, yes a full bar made of ice or shrimp bar made of ice. Forget about just throwing those appetizers over ice cubes when you can add to your decoration with functional ice art!
Photo: This weeks topic, your wedding food! Lets start with the cocktail hour. Make your hour of pre mingling and social hour interesting by spicing it up with an ice bar, yes a full bar made of ice or shrimp bar made of ice. Forget about just throwing those appetizers over ice when you can add to your decor with functional ice art! 



The Potato Bar! Everybody loves a potato bar, it's filling and you can put all your favorites atop. At your catering consultation think about putting a spin on yours and having a sweet potato bar with all the fixings, brown sugar, marshmallows, butter, caramel... The possibles are endless!
Photo: All week our topic has been your Wedding Food! Do you know the most popular and trendiest wedding food of 2013? The Potato Bar! Everybody loves a potato bar, it's filling and you can put all your favorites atop. At your catering consultation think about putting a spin on yours and having a sweet potato bar with all the fixings, brown sugar, marshmallows, butter, carmel ... The possibles are endless! 




So you ask, how do you tie in my catering with our wedding theme without it being too kitschy? If it is a holiday theme, serve up its traditional foods like for Christmas wedding having a red velvet flavored wedding cake instead of the traditional white cake. Jazz up a thanksgiving theme with single serve cornish hens and dressing, serve up mini burgers and fries for cocktail hour for a July fourth theme and the list is endless!  
 



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Blog Written By Cossie Crosswhite
National Event Planner
1 Elegant Event, Wedding & Event Planning
www.1elegantevent.com


 










 

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